Color me strange, but oatmeal raisin has always been my favorite cookie. And as an added bonus, when everyone else is chasing the chocolate chip cookies and snickerdoodles of the world, there's no one to compete with for this cinnamon-packed, oatmeal chewy goodness. And so, my oatmeal raisin passion grew stronger. Strong enough, in fact, that I thought it necessary to start finding a healthier version of the treat I loved so much. After all, I didn't want to risk having too much of a good thing. The most obvious issue with any cookie recipe is the large amounts of sugar and butter. In this recipe, I've made modifications to remove the unhealthy bits, maintain the flavor, and keep that gooey texture we all crave. You'll be in love!
